Friday, November 19, 2010

Pumpkin Pie Sauce and BOOKS

Firstly, apologies to anyone who wondered if perhaps I had had an accident in the kitchen and was therefore unable to write; what happened instead was I applied for a job, was interviewed, patiently waited to find out if I was hired and was, indeed, hired. Thus I am working towards getting a laptop, so I may write after I cook (and eat, of course) about what I have made, and perhaps, God willing, post photos to prove I have done it.

In the meantime, here are some books I've got recently and am reading; I can't say enough things about them besides get 'em if you don't have them already, and also, if you're making a pumpkin pie from semi-scratch and you put all the condensed milk in by accident instead of some and then mix it up (a little), you can just spoon the extra milk out and hey presto, instant sauce for the pie for the week (just pretend it's French food and it will look quite elegant).


Fieri, Guy - More Diners, Drive-Ins and Dives
This book makes me want to visit and revisit my home country in the best way possible - always hungry, always on the road.

Kapranos, Alex - Sound Bites

Rock 'n' roll memoirs from behind the scenes and on the street, all over the world.

Lawson, Nigella - Kitchen

La Lawson will eat anything, as long as she doesn't have to work too hard at it - most of the time. Great hints in the front section, and she has almost 4,000 cookbooks & books about food in her library. I want the list!

Oliver, Jamie - 30 Minute Meals

Sure you have to hustle, but these meals are worth the hustle and are doable with a helper (or two).

Ottolenghi, Yotam - Plenty

Vegetarian food for those who thought they had seen/eaten it all, no tofu required. Already judged a classic, and it just came out this year.